 If you check my posts out you will know that I always use lots of veggies in my meals. Furthermore, that I love to make odd combinations to avoid boredom, since I make these veggies weekly. Today, I decided to shred red cabbage, with celery stalks, its leaves and culantrillo. (Culantro or Culantrillo is a cooking herb similar to Cilantro but with a stronger flavor) I processed it all in my food processor and used it as I would use any regular slaw or salad, with my favorite salad dressing. I also left few leaves whole to stuff them later with fish or meat for other meals. Time for you to try my hack, smile. Category: HACK: VEGGIE Approx. Prep and Cook Time: 10 Minutes Approximate Cost: ($1.50) or .50 cents per serving, not counting the extra leaves Difficulty Level: Easy Allergens, Other: Gluten Free __√__ Vegetarian _√___ Servings: 3 to 4 servings Ingredients 1 med size red cabbage ($1.00) 3 celery stalks with leaves on (.50) 5 Culantro leaves (.25) Directions Rinse all these ingredients and cut smaller to help the food processor. Keep in the fridge in a glass container until use.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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