 Friends, though the HOLIDAYS are kind of over, you still need to set aside time with family and friends to stay mentally healthy, that’s a priority. The idea is to make 7 sandwiches for you. Place them in the coolest part of your fridge and then, forget about what do you have to think about making for lunch this week. Brilliant! Category: Lunch Approx. Prep and Cook Time: under 30 Minutes Approximate Cost: $16.00 or $2.30 per sandwich Difficulty Level: Easy Allergens, Other: For Gluten Free sandwich please use GF bread. Servings: 7 Ingredients 1 lb. of Nature’s Own Whole Wheat Sandwich Bread ($1.25) 1 Boar’s Head Chipotle Gourmaise (instead of Mayo) (in the deli area only) ($3.00) 1 bunch of Romaine lettuce, rinsed and dried (.80) 1 lb. of Deli Boar’s Head Turkey breast ($10.00) 7 slices of sharp cheddar cheese ($1.00) 7 Ziploc sandwich bags (pennies, smile.) Directions Get all the ingredients, prep, wash, etc. Spread the Chipotle Gourmaise on all bread slices. Place enough Romaine lettuce on top. Then place over it the turkey breast and cheese. Cover with the second slice, place in the sandwich bag and refrigerate for the week. Boom!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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