HACK: NOW FRIENDS, LET’S PREP THE VEGGIES FOR THE WHOLE WEEK!

I believe that the best way to cook veggies is by roasting them in the oven. When you have your side already figured out, the weekly dinner meals turned into a piece of cake. Just plan the protein; fish, pork, chicken, etc., add a salad for each meal every day and dinner will be served in no time. You can cook these veggies all at once or roast a tray to use in the next 2 days and save energy, smile.
 
Category:  Sides
Approx. Prep and Cook Time:   1 hour
Approximate Cost:    $14.72 or .81 cents per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 3 to 4 people for 6 days
 
Ingredients
1 bag Brussels Sprouts ($2.50)
8 rainbow carrots ($1.25)
½ head of cauliflower florets ($1.50)
4 to 5 med size beets + 2 small preferably organic ($ 4.25)
2 yellow sweet potatoes @ .81/lb. ($1.62)
2 purple sweet potatoes ($1.70)
½ to ¾ c. Angie’s basting oil ($1.90)
 
Directions

• Prep all the veggies by rinsing, peeling, cutting and seasoning with basting oil.
• Roast the trays at your discretion, daily or all at once. Also, you can use some of the beets in salads.
  
• DONE!

 
​MY LINK: 
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil