I believe that the best way to cook veggies is by roasting them in the oven. When you have your side already figured out, the weekly dinner meals turned into a piece of cake. Just plan the protein; fish, pork, chicken, etc., add a salad for each meal every day and dinner will be served in no time. You can cook these veggies all at once or roast a tray to use in the next 2 days and save energy, smile.
Approx. Prep and Cook Time: 1 hour
Approximate Cost: $14.72 or .81 cents per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
Servings: 3 to 4 people for 6 days
1 bag Brussels Sprouts ($2.50)
8 rainbow carrots ($1.25)
½ head of cauliflower florets ($1.50)
4 to 5 med size beets + 2 small preferably organic ($ 4.25)
2 yellow sweet potatoes @ .81/lb. ($1.62)
2 purple sweet potatoes ($1.70)
½ to ¾ c. Angie’s basting oil ($1.90)
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.