I paid .75 cents for this red cabbage head, it was under 1 pound. (The pound was listed for sale at $1.29/lb.) I took it home, removed and discarded all the outer leaves, cleaned it with a damp towel, sliced it in half to remove the core and divided it in smaller pieces to add them to my small food processor. I processed the whole thing and ended up with 3 cups of shredded red cabbage for my weekly recipes at .25 cents per cup.
I decided that tomorrow I will use about a cup of this shredded cabbage to make my Mango-Zucchini-Carrot-Basil and Red Cabbage salad.
Therefore, stay tuned to get my salad recipe tomorrow.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.