HACK-VEGGIES: TIME TO MAKE MORE OF MY GUACAMOLE FRIENDS!

A Mexican staple that is so popular everywhere simply because it is so healthy and delicious. You can pair my guacamole with tortilla chips, Tostitos or use it in quesadillas, tacos, burritos, fajitas, raw veggies, just about anything, smile. 
 
Category:  Dips/Salsas/Sauces/Spread
Approx. Prep and Cook Time:  15 Minutes
Approximate Cost:    $5.45
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: Approximately 5 to 6
 
Ingredients
3 ripe avocados ($3.75)
1 large jalapeno, chopped small (.15)
1 tomato chopped small (.40)
½ onion or to-taste, chopped small (.15)
1 handful of chopped cilantro and some to garnish (.30)
Salt, pepper to-taste .10)
1 ½ tbsp. lemon juice (.10)
1 tbsp. basting olive oil (.30)
1 lemon to garnish (.20)
 
Directions
Peel and mash the avocados.
Chop all the ingredients as indicated under ingredients.
Add them to the mashed avocados.
Add Salt, pepper, lemon juice and basting olive oi.
Mix well and then garnish to serve.
Enjoy!
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil