Someone told me that the cauliflower season is from January to March. I had no idea, since I always find cauliflower year-round. So, I now focus my purchases of this fantastic veggie during these months because I think that the product will be of higher quality and flavor.
Cauliflower is a multitalented vegetable. I have found cauliflower heads in white, purple and orange, however, never in green. If you want to make it often, there are tons of ideas on how to cook it so you don’t get bored. If you don't have much time to prep it, just purchase it in stakes cuts or cauliflower rice and cook it in a flash. These are the many forms/ways that through the years I cooked it:
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |