How Does Avocado Stuffed with Rotisserie Chicken and Feta Cheese Sounds to you for Tomorrow's Lunch?
Friends, its summer time. When the temperature reads 90 plus we all crave for a light yet nutritious lunch and ice-cold lemonade. We also don’t want to spend much time in the kitchen preparing it. So this is a good idea to get out of the kitchen quickly.
Approximate Prep Time: 15 Minutes
Approximate Cost: $7.00 (or $1.75/serving)
I Rotisserie chicken breast cut in cube ($2.00)
3 stalks of celery, chopped (.75)
1 shallot (or onion) (.50)
2 avocados ($2.00)
1 tbsp. olive oil (.40)
1 tsp. Angie’s Dry Seasoning or the one of your choice (.35)
2-3 tbsp. of Tzatziki (or if you don’t have it, use mayo) (. 50)
1 tbsp. of Feta cheese (.50)
1 tbsp. hot sauce
Cut the chicken breast in small cubes add to a bowl.
Chop the celery and shallot and add to the cubed chicken.
Add the olive oil, seasoning, Tzatziki and hot sauce and mix well.
Slice the avocados in half, peel them and make a flat cut in the bottom to stabilize them.
Use an ice cream scooper to place a ball on top of each half and garnish with feta. DONE!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.