OK, so you are tired of making the same old cupcakes and cakes with cake mix boxes and ready to spread frostings. Is understandable. They are inexpensive and furthermore, a quick way to put a dessert on the table, especially after you come from work.
However, since you’ll have the weekend and a BIT MORE TIME, your family will appreciate a nice looking dessert for a change. Try my baby tower mini cakes. Trust me, it won’t cost you a fortune and your family will love you forever, smile!
Approximate Prep and Cooking Time: 40 MINUTES
Approximate Cost: $9.81 or .62 cents per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 16 mini towers
Ingredients for the cake ($3.18)
1 chocolate fudge cake mix box ($1.00)
3 eggs (.48)
1 c. water (I use evaporated milk) (.90)
½ c. vegetable oil (.80)
Ingredients for the Dark Chocolate Icing ($6.63)
1 stick of unsalted butter – melted ($1.25)
2/3 cups Hershey’s Dark Cocoa ($1.80)
3 cups Powdered sugar ($1.25)
1/3 cup Evaporated milk (.33)
1 tbsp. Pure Vanilla ($2.00)
Follow the cake instruction in the back of the cake mix box.
For the frosting, follow the instructions in the back of the Hershey’s Cocoa box.
For assembling and decorating my baby tower mini cakes, please follow my slide presentation.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.