Indoor BBQ Chicken in Red Wine Sauce - Using an Indoor BBQ Stove Grill

Few years ago I went to one of those home shows and came across this item. It was sort of like a cool idea to BBQ indoors especially during the winter months. So, I bought it and use it every now and then. Last week the weather was cold, windy and rainy, so I thought about a little summer cook out in my kitchen. (If you don’t have this stove grill, simply use a skillet and cook the chicken as you normally would.)
 
Approximate Total cost: Under $6.00 (Or $3.00/serving)
Prep and Cooking Time: 15 to 20 minutes.
Serve: 2 people
 
2 Chicken Breasts ($3.00)
1 tbsp. Chopped dry Onion
1 tbsp. Granulated Garlic
1 tsp. Paprika
Salt and pepper to taste
1 tbsp. olive oil
½ cup of red wine ($1.25)
1/2 tsp. Hickory Liquid Smoke
2 fresh or frozen corns ($1.25)
 
Directions
Season the chicken breasts with the first 4 ingredients listed.
Add ½ cup of red wine and the liquid smoke to the stove grill flavor ring. (If you have one, follow the stove grill instructions for the grill.)
Turn the stove to med. low heat, rub briefly the top cooking grill with olive oil and place the chicken and corn, cook on both sides for about 6 minutes/side. The chicken must be cooked well done but still moist inside.
Let it rest for few minutes before serving to keep the juices inside. Use the red wine and smoke in the grill’s flavor ring to pour over the chicken as the wine sauce.