INDOOR GRILLED FILET MIGNON KEBOBS (or PINCHOS) with MIXED PEPPERS

​Really simple and no need to get your BBQ going, since you can make this in minutes in your indoor grill or iron skillet. A bit expensive though, but is so worth it. Just a few ingredients needed. The bonus is that they are all so good for your health. Fix a salad and you are done!
 
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $22.90 or $11.45 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients ($20.49)
2 filet mignon steaks cut in cubes ($18.00)
1 red pepper cut in cubes (.92)
1 yellow pepper cut in cubes (.92)
Salt to taste (.15)
Pepper to taste (.15)
2 tbsp. olive oil (.35)
 
Salad ($2.41)
2 cups mixed greens ($1.50)
2 Roma tomatoes (.66)
1 tsp. olive oil (.25)
Salt and pepper to taste
 
Directions
Clean the fillet, cut in cubes, season with 1 tbsp. EVOO, salt and pepper to taste, Refrigerate.
In a bowl add the salad greens, slice the tomatoes, add salt, pepper and oil to taste. Refrigerate.
Clean, pat dry and cut the peppers in cubes.
Assemble the kebobs with peppers and fillet to your like. I alternate. Add onions if you like.
In a stove top grill, add 1 tbsp. of olive oil and when is hot, add your kebobs and cook just until golden brown, about 3-4 minutes per side, then rotate until they are golden brown throughout. When done they will be medium-well. If you prefer them well-done, cook longer.
They only thing left to do is to let them rest for few minutes while you get ready to serve. Enjoy!