Traditionally, this blend of meats is used to make meatloaf. I decided that today I am using it to make a nice stew with corn and potatoes and lots of gravy to pour over my rice. Winter is brutal, we need to warmth our bones, don’t you think?
Approximate Prep and Cooking Time: Under 30 Minutes
Approximate Cost: $8.59 or $4.30 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 lb. veal, beef and pork ground blend ($4.79/lb.)
1 tbsp. Adobo (.15)
1 ½ c. beef broth (.1.15)
2 large yellow potatoes (.70)
½ c. tomato sauce (.35)
1 c. frozen corn (.45)
1 c. parboiled rice (.70)
2 c. water plus salt to taste (0)
1 tbsp. olive oil (.30)
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.