Life is so hectic these days, there’s no time for anything. Therefore, if we plan ahead, we will have more time to do other important things, like spend quality time with the family. If you prep. the veggies for your weekly side dishes, it will be only a matter or cooking or warming them up and boom, dinner will be served quickly!
Approx. Prep and Cook Time: UNDER 30 Minutes
Approximate Cost: $7.79 or $1.59 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __√__ Vegetarian __√__
Servings: 5 + days/2 people of 1 type of veggie + 2 servings of my Cauli-Brocco Rice.
Ingredients and Prep Required
3 large beets, rinsed, peeled (1 cut in small cubes, 1 in large cubes, 1 sliced) ($2.00)
1 med- size broccoli head, rinsed, florets detached and core discarded ($1.50)
1 cauliflower head, clean and florets detached ($2.89)
3 organic rainbow carrots, peeled, ends cut (Trader Joe’s-@ $2.89/bag (.80)
1 large sweet potato, rinsed, peeled and cut in cubes (.60)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.