MEMORIES: JUST a SIMPLE OVEN-ROASTED PORK TENDERLOIN and BOOM, DINNER is READY!

If you know me, you know that I cook pork tenderloin a lot. I do it because it is very tender and adaptable to any way that I decide to cook it. I usually call it the multitalented meat. The bonus is that it cooks fast and is extremely delicious. My recipe today is very simple.
 
Category:  Entrée 
Approx. Prep and Cook Time:  35 to 45 Minutes
Approximate Cost:    $4.50 or $1.50 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: about 3 to 4
 
Ingredients
1 pork tenderloin, clean of all fat and pat dry. ($3.25)
1 tbsp. Roasted Garlic and Herbs, (.15)
1 tbsp. Cilantro Lime (.15)
1 tbsp.  Chimichurri Flakes (.15)
2 tbsp. of Angie’s basting olive oil. (.65)
2 large scallions chopped (.15)
 
Directions
1 pork tenderloin, clean of all fat, pat dry and season with Roasted Garlic and Herbs,
Cilantro Lime, Chimichurri Flakes and 2 tbsp. of my basting olive oil.
Place in a cast iron skillet. 
Roast in a 400-degree oven for about 25 to 30 minutes. The internal temperature must be 155 to 170 F degrees in the center.
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil