If you know me, you know that I cook pork tenderloin a lot. I do it because it is very tender and adaptable to any way that I decide to cook it. I usually call it the multitalented meat. The bonus is that it cooks fast and is extremely delicious. My recipe today is very simple.
Approx. Prep and Cook Time: 35 to 45 Minutes
Approximate Cost: $4.50 or $1.50 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Servings: about 3 to 4
1 pork tenderloin, clean of all fat and pat dry. ($3.25)
1 tbsp. Roasted Garlic and Herbs, (.15)
1 tbsp. Cilantro Lime (.15)
1 tbsp. Chimichurri Flakes (.15)
2 tbsp. of Angie’s basting olive oil. (.65)
2 large scallions chopped (.15)
1 pork tenderloin, clean of all fat, pat dry and season with Roasted Garlic and Herbs,
Cilantro Lime, Chimichurri Flakes and 2 tbsp. of my basting olive oil.
Roast in a 400-degree oven for about 25 to 30 minutes. The internal temperature must be 155 to 170 F degrees in the center.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.