Yes, one more stuffed peppers recipe. My idea is to come up with ingredients not traditionally used to stuff peppers. In addition to my spices, I added fresh kale to cook with the turkey. For sides, I also made couscous and a light power greens salad. The combination was successful! Smile.
Approximate Prep and Cooking Time: 35-40 minutes
Approximate Cost: $16.20 or $5.40 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
½ lb. ground turkey ($2.50)
1 tbsp. Adobo (.35)
1 cup of largely chopped kale (.75)
3 Gourmet peppers (roast on the stove and then cut in half) ($3.00)
¼ cup olive oil ($1.10)
1 tbsp. dried onion flakes (.35)
1 ½ cup of good Marinara sauce ($1.00)
3 slices of Cheddar cheese ($1.00)
1 cup Mixed Mexican cheeses ($1.50)
2 cups of power greens or the greens of your choice ($1.50)
1 box of Parmesan Couscous ($1.95)
1 Avocado ($1.20)
Pre-heat your oven at 350 degrees. Season the ground turkey with ½ tbsp. of adobo and dried onions.
When ready to serve, scoop some couscous on the plates, add the peppers with some sauce, drizzle olive oil over the greens and add the avocado slices on top with salt and pepper to taste.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.