KENTUCKY DERBY PIE #2: Same Dessert, However, a Slightly Different Recipe and a More Festive Presentation.
Approximate Prep and Cooking: 40 Minutes
Approximate Cost: $8.87 (or $1.11 per serving).
2 whisked eggs at room temperature (.30)
1 stick of melted butter (Land o’ Lake at Walmart $1.31)
1 cup of sugar (.50)
½ cup of all purpose (.65)
1 cup of chocolate chips ($2.71/bag) (1 cup = $1.36)
1 tbsp. of Kentucky Bourbon Whiskey (.65)
3/4 cup roasted pecans ($2.00)
Pinch of salt
2 9-inch pie crust partially baked (I used the frozen type of make your own) ($2.10)
Pre-heat the oven at 350 degrees.
Bake the pie crust briefly, about 5-8 minutes, remove from oven let is cool.
In a medium size bowl, using an electric mixer, beat the eggs and add the melted butter that is at room temperature and beat.
Add the sugar to the bowl and beat until you see the batter is real smooth.
Add the Kentucky Bourbon Whiskey.
Add the pinch of salt and flour until it is all incorporated.
Bring the pie crust back and add the pecans and the chocolate chips.
Pour your batter into the pie crust.
Bake for approx. 35 minutes, (depending on your oven) the top should be golden yummy and when a toothpick is inserted into the center, it come out clean.
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