All you need is leftover rice and leftover asparagus from the night before and some leftover uncooked ground chicken you may have in the freezer. You can cook this meal in no time.
Approximate prep and cooking time: 30 minutes
Approximate cost: $5.35 or $2.68/serving.
1-2 tbsp. of olive oil, (.30)
2 tsp. Of Soy sauce (.25)
2 tsp. of Angie dry seasoning (.30)
1/2 lb. of uncooked ground chicken. ($2.00)
2 cups of leftover cooked rice ($1.00)
8-10 cooked asparagus ($1.50)
Season the chicken and make baby "meatballs".
Add olive oil to a skillet and sauté the chicken balls. Remove when browned.
Add rice and asparagus to the same skillet and cook until golden, then add the soy sauce.
Plate the rice and asparagus, then cut the balls in half and place them around the rice.
Garnish with asparagus.
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