MEATLOAF IN A HURRY? WITH BACON? AND WHO HATES BACON? …

Have you ever experienced coming home from work, tired of take-out food, and wanting to eat a homemade meal; however, too tired to even think about what to cook? Of course you have.
 
That’s why I am here for, to help you think about easy meals that you can put together in no time. Will 4 ingredients be reasonable to you? YES! Al righty, just prep, throw the meatloaf in the oven, then get a glass of fine wine, sit and relax until it is done! Amazing!!!
 
Approximate Prep and Cooking Time: 45 minutes.
Approximate Cost: $ 13.25 or $1.66 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 8
 
Ingredients
1 ½ lb. lean ground beef ($6.70)
1 (6 oz. pk.) of Turkey (or Chicken) Stove Top ($1.99)
2 eggs (.32)
½ water
7 to 9 slices of bacon (@ $4.49 lb. = $2.25)
1 box of Couscous ($1.99)
 
Directions
Preheat your over at 350 degrees.
In a bowl, mix well the first 4 ingredients listed.
Transfer to a baking dish or an aluminum disposable mold, press down to flatten.
Cover with bacon slices. Bake at 350 degrees for 45 minutes to 1 hour, until the meat is cooked and the bacon is crispy.
Meantime, cook Couscous according to the packet directions.
When ready, remove meatloaf from oven and let it sit for 5 minutes before slicing.
Optional, serve with a simple salad.