Yes, I somewhat love to transform the good old Duncan Hines cake box when I am in a hurry. I was summoned for jury duty, then they canceled, then went grocery shopping, then rush hour, then a text from one of my daughters to go to her home that afternoon, and it all happened the same day. Time to get creative in the kitchen, and in a hurry, smile.
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost: $5.25 or .88 cents/4 baby cupcakes + a whole free sheet cake
Difficulty Level: Easy
Allergens, Other: Contains wheat, eggs, milk, peanut
Servings: 6 plus @ 4/serving and a sheet chocolate chips cake.
1 box white Duncan Hines white cake mix ($1.25)
1 c. evaporated milk (.75)
1/3 c. peanut oil ($1.00)
½ c. Butterscotch chips (.65)
1 c. Chocolate chips ($1.30)
1/3 c. Powdered sugar (.30)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.