Yes, when a 24-hour day is not enough to fit your hectic schedule, you still need to make a budget- friendly family meal. Total Prep and Cooking Time: 30 Minutes Approximate Cost: $7.50 (or $1.49 per Enchilada Serving) Serves: 5 Ingredients 1 bag of Corn Tortillas (30 count you only need 5 tortillas) (.70) 1 large can of Mild Enchilada Sauce ($2.00) 2 Rotisserie Chicken Breast ($4.50 whole chicken) (Approx. $2.50 for the breasts only) 1 cup of cooked rice (.50) 1 cup + Shredded Mexican Style Cheese Blend (1.75) A handful of chives Directions Cut the Rotisserie chicken breast in small bite-size pieces. See my Rotisserie Chicken prior post: http://www.angieslifehacks.com/cuisine/who-knew-rotisserie-chicken-was-so-worthwhile Add the cooked rice, chives, sprinkle about ¼ cup of the cheese, about 1 cup of enchilada sauce and mix well. The consistency is not soupy but moist. Fill the corn tortilla generously and roll to close. Pour 1/4 c. of enchilada sauce in the bottom of a glass baking dish. Place the filled tortillas seam down. After your 5 enchiladas are set in the baking dish, pour the chicken filling leftover on top. Pour about 1 cup of the sauce on top of the enchiladas and sprinkle with the cheese. Bake at 350 degrees for 1-15 minutes, until the cheese melts. Hack:
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