 Yes, friends, we must take advantage of the first meal of the day. Especially, if we make it at home with mostly fresh ingredients. You can bake it in the morning, or the night before. You can eat it at home or take a nice slice to work. Trust me, it doesn’t take much time to make. Thanks Neshy! Enjoy! Category: Breakfast Approximate Prep and Cooking Time: 30 MINUTES Approximate Cost: $6.18 or .62 cents per serving Difficulty Level: X Easy Allergens, Other: (use a Gluten Free cake mix box for a GF Coffee Cake) Servings: 10 slices Ingredients 1 box of yellow or white cake mix ($1.50) 1 cup of evaporated milk (.90) 1/3 cup of peanut oil (.90) 1 box instant vanilla pudding 3 to 4 eggs at room temperature (.48) 1 tbsp. each of powder cinnamon, nutmeg, ginger and cornstarch (.45) 2 tbsp. brown sugar (.20) ½ cup chopped nuts (walnuts pecans, almonds, etc.) ($1.25) Directions Mix the first 5 ingredients listed above with an electric mixer in a bowl. Mix the last 3 ingredients in another bowl and set aside to sprinkle the coffeecake. Pour half the batter in a rectangular mold, sprinkle with the cinnamon mix, add what’s left of the batter, sprinkle again with the cinnamon mix and swirl with a toothpick. Bake for about 25 to 30 minutes, depending on the calibration of your oven.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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