I received several messages from some of you requesting that I publish my HUMMUS recipe again. Therefore, I simply went to my kitchen, made fresh hummus and recorded the process for all of us to enjoy. (In fact, I make fresh hummus weekly. Smile).
Then, I decided to prepare a chicken salad sandwich and spread some of that yummy hummus over one toast and my fresh guacamole over the other. Oh, well, You’ll see the results of my yummy sandwich tomorrow.
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $2.90 per 1 cup
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 1 cup
1 (15 oz.) can of chickpeas (reserve half the liquid, discard the rest), rinse and drain the peas ($1.10)
3 garlic cloves (.15)
½ tsp. salt and pepper (.20)
2 tbsp. Tahini Sauce (.40)
1 tbsp. olive oil (.40)
1 lemon for the juice (.65)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.