You are never going to have too many sandwiches in your lifetime, they are quick, easy to make and fulfilling. Therefore, we must come up with a variety of flavors to not get bored with the same old ham and cheese weekly Sammy!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $21.40 or $3.06 per sandwich
Difficulty Level: Easy
Allergens, Other: FOR Gluten Free PLEASE USE GF BREAD
2 lb. Cuban or Puerto Rican bread ($3.00)
½ lb. Roast beef ($6.00)
½ lb. Ham ($4.00)
½ lb. Salami ($3.00)
8 slices of sharp cheddar cheese ($1.20)
½ sliced onion (.30)
1 bunch Romaine lettuce, rinsed, pat dry and cut in chunks (.90)
1 Chipotle Mayonnaise (instead of Mayo) (in the deli area only) ($3.00)
7 Ziploc sandwich bags (pennies, smile.)
No rocket science here, you know how to make sandwiches. However, the basics are:
Slice the bread loaf lengthwise, spread the chipotle mayo all over both sides.
Place a bed of romaine lettuce on one side of the bread, top with slices of cheese.
Place the roast beef on top and do the same thing with the other ham and salami sandwiches. Place them in Ziploc bags and refrigerate for the week. Boom, lunch is done and no worries for this week!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.