I never knew about white kidney beans. I was aware of the red ones (that I dislike); however, not the white. Trader Joe’s name them and sell them. However, when I looked at the can carefully, I notice what was written on the side, to my surprise, they are really Cannellini beans. Anyways, I made them. Oh well!
Approximate Prep and Cooking Time: 10 minutes
Approximate Cost: $11.01 (or $5.50 per serving)
Difficulty Level: X Easy ____ Intermediate ____ Advanced
½ lb. Ground turkey 99% lean, @ Trader Joe’s ($2.49)
½ tsp. Angie’s dry seasoning (.15)
1 ½ tsp. Angie’s basting oil (.40)
1 15 oz. can White Kidney Beans ($1.00)
1 ½ c. beef broth (.80)
1 tbsp. dry onions (.35)
1 spring of rosemary (.15)
1 tsp. rinsed salad olives (.20)
1 whole envelope white chili mix ($1.28)
2 scoops of cooked rice (optional)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.