I call this my multipurpose soup. Since it doesn’t take any time to make, I can pop it up at any time when I am hungry and it’s usually at the very last minute. Once I chop the veggies, the rest is the short wait before enjoying it. Yum! Approximate Prep and Cooking Time: 15 Minutes Approximate Cost: $4.24 or $2.12 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients ½ pack of Julienne Han Strings ($1.04) 1 large onion, chopped (.40) 2 celery stalks (.45) 1 large red potato, chopped (.35) ¼ cup parsley and cilantro, chopped (.20) 2 cups of beef broth ($1.25) 1/2 tsp. Adobo (.20) 1 tbsp. EVOO (.35) ½ cup water Directions
Done! Serve it alone or with a sandwich, or crostini’s.
1 Comment
|
ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |