I call this my multipurpose soup. Since it doesn’t take any time to make, I can pop it up at any time when I am hungry and it’s usually at the very last minute. Once I chop the veggies, the rest is the short wait before enjoying it. Yum!
Approximate Prep and Cooking Time: 15 Minutes
Approximate Cost: $4.24 or $2.12 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
½ pack of Julienne Han Strings ($1.04)
1 large onion, chopped (.40)
2 celery stalks (.45)
1 large red potato, chopped (.35)
¼ cup parsley and cilantro, chopped (.20)
2 cups of beef broth ($1.25)
1/2 tsp. Adobo (.20)
1 tbsp. EVOO (.35)
½ cup water
Done! Serve it alone or with a sandwich, or crostini’s.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.