This is the week of 3-ingredients, smile. My simple recipe is so easy to make during weeknights and at $3.50 per serving you will agree with me that it’s a great deal. To get it ready, you do the easy prep the prior day, before going to bed. Just prep the sweet potatoes and marinate the salmon steaks.
Next day, when you come from work, start your oven and let it do the magic.
Approximate Prep and Cooking Time: One hour 10 minutes.
Approximate Cost: $14.00 or $3.50 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
4 salmon steaks (@ $2.25 ea. = $9.00)
Lemon pepper to taste (.30)
2 tbsp. olive oil to marinate and bake the steaks (.70)
4 small sweet potatoes ($2.00)
2 avocados ($2.00)
Wash the sweet potatoes thoroughly, pat them dry and cover in foil paper. (Do it the night before)
Start the oven at 400 degrees and cook the sweet potatoes for 45 minutes to 1 hour, remove and set aside.
Bake the salmon steaks covered for about 5-10 minutes. Remove and let them rest for 3-5 minutes before serving.
Done. Now you and your family have time to play with Netflix and decide what to watch!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.