MY 3-INGREDIENT BAKED SALMON with SWEET POTATO and AVOCADO

​This looks like a 3-Ingredient week already, smile. My simple recipe is so easy to make during the working week and at $3.50 per serving you will agree with me that it’s a great deal. To get it ready, you need to prep the prior day just before going to bed, just 2 things; the sweet potatoes and marinate the salmon steaks.
 
Next day, when you come from work start your oven at 400 degrees and let it do the magic for you.
 
Approximate Prep and Cooking Time: One hour 10 minutes.
Approximate Cost: $14.00 or $3.50 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 4
 
Ingredients
4 salmon steaks (@ $2.25 ea. = $9.00)
Lemon pepper to taste (.30)
2 tbsp. olive oil to marinate and bake the steaks (.70)
 
4 small sweet potatoes ($2.00)
2 avocados ($2.00)
 
Directions
Wash the sweet potatoes thoroughly, pat them dry and cover in foil paper. (the day before)
 
Start the oven at 400 degrees and cook the sweet potatoes for 45 minutes to 1 hour until tender, remove and set aside.
 
Bake the salmon steaks covered for about 5-10 minutes. Remove and let them rest for 3-5 before serving.
 
Done. Now you and your family have time to play with Netflix