MY 3-INGREDIENTS MILD GROUND ITALIAN SAUSAGE PENNE PASTA!

​No time to cook but still want an affordable homemade dinner for 3 people in no time? Then make my dish tonight and definitely, there will be no leftovers, smile!
 
Category:  Entrée  
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $8.21 or $2.74 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 3
 
Ingredients
1 pk. of mild ground Italian sausage (it is very salty no need for seasonings) ($3.87)
½ Box of Penne Pasta ($1.84)
½ of the 24-oz. jar of Ragu Traditional Sauce ($2.50)
 
Directions

1. Start by browning the ground Italian sausage in a skillet over medium to allow the fat to melt. When the meat turns nicely golden brown, tilt the skillet to remove the rendered fat out of the skillet with a spoon.
2. While the meat cooks, start boiling the penne pasta in a pan with enough lightly salted water by following the box instructions. (You got that, smile)
3. While the pasta boils, add ½ a jar of Ragu (or more if you like it really saucy) to the golden brown sausage and stir until it is all covered and bubbling.
4. Now, drain the pasta water (and save about 1 cup). Mix the drained pasta with the cooked sausage, stir and you are done. Make a side salad and Dinner is ready!

 
NOTE:
If you want more servings: Use 1 box pasta, 1 jar of Ragu & 1 pk. of ground sausage.