MY 4-INGREDIENT AHI TUNA with MANGO SALSA and SPANISH RICE! BOOM!

​This is such a delicious and good looking dish. If you make it at home, it is also reasonable in price. Furthermore, the mango salsa is refreshing and super healthy.
 
Category:  Entrée  
Approx. Prep and Cook Time:   Under 30 Minutes
Approximate Cost:    $13.15 or $6.58 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients for the Ahi Tuna ($7.70)
2 ahi tuna steaks ($6.95)
1 ½ tbsp. Angie’s basting olive oil (.40)
1 ½ tsp. Angie’s dry seasoning (.20)
1 tsp. Dry minced garlic (.15)
 
Directions for the Ahi Tuna
Clean and pat dry the fish. Add 1 ½ tbsp. Angie’s basting olive oil, 1 ½ tsp. Angie’s dry seasoning and 1 tsp. dry minced garlic. Refrigerate while you prepare the other ingredients.
 
Ingredients for the Mango Salsa ($2.95)
½ large mango, peeled and cut in 1/2 -inch cubes (.50)
9 to 10 cherry tomatoes cut in half (.35)
1 small jalapeno, rinsed, seeds removed and chopped (.35)
¼ of a small red onion, chopped (.20)
1 handful of cilantro, rinsed and chopped (.15)
½ lemon for the juice (.35)
1 tbsp. olive oil (.35)
Salt and pepper to taste (.10)
½ large avocado peeled and cut in slices (.60)
 
Directions for the Mango Salsas
Rinse and rub the mango, pat dry, peel and dice in ½ to 1-inch cubes.
Chop the onion, celery, jalapeno, cilantro, slice the cherry tomatoes and add to a non-reactive bowl.
Add the lemon juice, olive oil, salt and pepper and stir.
Add the avocado slices at plating time to keep them fresh.
Refrigerate until serving.
 
Spanish Rice Bag ($2.50)
When you are ready to plate, cook the Spanish rice according to the bag directions (just microwave it for one minute and 30 seconds) done!
 
NOTE: You can also steam some veggies and add to this meal. (Optional)