This is such a delicious and good looking dish. If you make it at home, it is also reasonable in price. Furthermore, the mango salsa is refreshing and super healthy.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $13.15 or $6.58 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Ingredients for the Ahi Tuna ($7.70)
2 ahi tuna steaks ($6.95)
1 ½ tbsp. Angie’s basting olive oil (.40)
1 ½ tsp. Angie’s dry seasoning (.20)
1 tsp. Dry minced garlic (.15)
Directions for the Ahi Tuna
Clean and pat dry the fish. Add 1 ½ tbsp. Angie’s basting olive oil, 1 ½ tsp. Angie’s dry seasoning and 1 tsp. dry minced garlic. Refrigerate while you prepare the other ingredients.
Ingredients for the Mango Salsa ($2.95)
½ large mango, peeled and cut in 1/2 -inch cubes (.50)
9 to 10 cherry tomatoes cut in half (.35)
1 small jalapeno, rinsed, seeds removed and chopped (.35)
¼ of a small red onion, chopped (.20)
1 handful of cilantro, rinsed and chopped (.15)
½ lemon for the juice (.35)
1 tbsp. olive oil (.35)
Salt and pepper to taste (.10)
½ large avocado peeled and cut in slices (.60)
Directions for the Mango Salsas
Rinse and rub the mango, pat dry, peel and dice in ½ to 1-inch cubes.
Chop the onion, celery, jalapeno, cilantro, slice the cherry tomatoes and add to a non-reactive bowl.
Add the lemon juice, olive oil, salt and pepper and stir.
Add the avocado slices at plating time to keep them fresh.
Refrigerate until serving.
Spanish Rice Bag ($2.50)
When you are ready to plate, cook the Spanish rice according to the bag directions (just microwave it for one minute and 30 seconds) done!
NOTE: You can also steam some veggies and add to this meal. (Optional)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.