When I make salmon in any given way, I always win. To begin with, salmon is super delicious no matter what ingredients you use to season it. So when I came up with the idea of these cubes to serve as appetizers, my guests were delighted!
Category: Hors d’ oeuvres
Approx. Prep and Cook Time: 20 minutes
Approximate Total Cost: $6.20
Difficulty Level: Easy
Allergens, Other: Gluten Free
Servings: 4 (2/person)
2 large salmon filet ($5.00)
2 tbsp. Angie’s basting oil (.50)
1 tbsp. Roasted Garlic and Herbs (.20)
1 lemon (½ to slice in 4 and ½ to squeeze over the salmon) (.50)
Pat dry, cut in cubes and season the salmon with 2 tbsp. of my basting oil and 1 tbsp. of Roasted garlic and herbs.
In a skillet over med high, sauté the salmon cubes until golden brown and cooked through. Remove from the stove, sprinkle lemon juice over and set aside to rest.
Serve the salmon with the crudité, or French bread toasts, or crackers. Garnish with a slice of lemon.
You can serve it warm or cold
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.