Don’t blame me for so many salmon recipes please, smile. I cook salmon weekly and I need to find ways to make it different, attractive and yet yummy.
Approx. Prep and Cook Time: under 30 Minutes
Approximate Cost: $8.05 or $4.02 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 salmon steaks cut in 1” sticks ($4.50)
2 med size sweet potatoes, peeled and cut lengthwise like French fries ($1.15)
1 tbsp. Roasted Garlic and Herbs (.15)
2 tbsp. Angie’s basting olive oil (.50)
1 lemon cut in half (.50)
1 avocado ($1.25)
Preheat oven at 375 degrees.
Peel and cut the sweet potatoes thin, like French fries, add to a baking pan, season with 1 tbsp. (or more) basting oil and rub well to make sure that each piece is cover with basting oil. Place in the oven and cook until golden brown, about 20 minutes.
Pat dry the salmon, season with 1 tbsp. each, roasted garlic and herbs and basting oil. Refrigerate.
About 10 minutes before the potatoes are done, sauté the salmon in its own marinate, slice the avocado and get ready to plate.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.