We all know that there are times in which we must make dinner in a short time. Why? We come home from sports practices or games, or late from work or we just don’t feel like going out to dinner or we are sick and tired of ordering take out. So, look in your pantry and boom, dinner is ready in under 30, then time to relax before going to bed.
Approx. Prep and Cook Time: under 30 Minutes
Approximate Cost: $6.05 or $3.02 per serving
Difficulty Level: Easy
Allergens, Other: NOT Gluten Free
2 chicken breasts ($2.00)
1 tbsp. Angie’s dry seasoning (.40)
1 tbsp. Angie’s basting olive oil (.45)
2 c. Broccoli ($2.00)
1 box white cheddar shells ($1.20)
Clean, pat dry the chicken, season with 1 tbsp. each: basting oil and dry seasoning.
Cook the pasta shells according to the packet instructions.
Sauté the chicken breasts in its own marinate.
Steam the broccoli for few minutes in salted water, drain, and add to the skillet with the chicken.
You are done. Enjoy!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.