So simple, nutritious and flavorful. It takes no time to put it together and therefore, a recipe that you can make on any weekday and still have time left to enjoy life with the family. Better yet, it only takes 2 seasoning for the complete meal. Priceless! Approximate Prep and Cooking Time: 25 minutes Approximate Cost: $7.80 or $3.90 per serving Difficulty Level: X Easy Servings: 2 Ingredients 1 Mahi-Mahi (boneless/skinless Pieces at Trader Joe’s) ($3.50) ½ bag of Goya Yautia ($1.25) 1 ½ tbsp. Angie’s Basting Oil (.70) 1 ½ tsp. Angie’s Dried Seasonings (.45) 1 Avocado ($1.50) 1 handful of Basil leaves and 1 lime (Optional) (.40) Directions Season the fish with ½ tbsp. basting oil and ½ tbsp. of seasonings. Refrigerate. Cook Yautia according to the bag directions, until tender. (Similar to boiling potatoes.) Chop the onion and sauté in ½ tbsp. basting oil. Add the fish pieces and cook in medium for about 5 minutes or until the fish turns white. Drain the Yautia, add ½ tbsp. basting Oil, ½ tsp. or less of dried seasonings and mash. Serve with slice of lime, chiffonade basil and drip some of the oil where you cook the fish over the mashed Yautia. Done!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |