So simple, nutritious and flavorful. It takes no time to put it together and therefore, a recipe that you can make on any weekday and still have time left to enjoy life with the family. Better yet, it only takes 2 seasoning for the complete meal. Priceless!
Approximate Prep and Cooking Time: 25 minutes
Approximate Cost: $7.80 or $3.90 per serving
Difficulty Level: X Easy
1 Mahi-Mahi (boneless/skinless Pieces at Trader Joe’s) ($3.50)
½ bag of Goya Yautia ($1.25)
1 ½ tbsp. Angie’s Basting Oil (.70)
1 ½ tsp. Angie’s Dried Seasonings (.45)
1 Avocado ($1.50)
1 handful of Basil leaves and 1 lime (Optional) (.40)
Season the fish with ½ tbsp. basting oil and ½ tbsp. of seasonings. Refrigerate.
Cook Yautia according to the bag directions, until tender. (Similar to boiling potatoes.)
Chop the onion and sauté in ½ tbsp. basting oil.
Add the fish pieces and cook in medium for about 5 minutes or until the fish turns white.
Drain the Yautia, add ½ tbsp. basting Oil, ½ tsp. or less of dried seasonings and mash.
Serve with slice of lime, chiffonade basil and drip some of the oil where you cook the fish over the mashed Yautia.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.