ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MEMORIES: My 5-Ingredient Recipe: Pork Scaloppini’s Stuffed with Chorizo Clasico Slices; Warm Beet and Red Potato Salad and Avocado!

8/29/2016

0 Comments

 
Picture
This simple and economical meal for 4 people not only is delicious but can be prepared in less than 30 minutes. When you see my 5 ingredients you can substitute some or all for whatever you have at home. For instance, if you prefer, instead of chorizo you can use another type of protein like prosciutto, Serrano ham, smoked ham, and even mozzarella; the sky is the limit and you can use other combinations of veggies. Do It!
 
Approximate Prep and Cooking Time: Under 30 Minutes
Approximate Cost: $11.60 (or $2.90 per serving)
Servings: 4
 
Ingredients
4 pork tenderloin scaloppini steaks ($3.75)
8 slices of Chorizo Clasico ($2.50)
4 red potatoes ($2.25)
2 tbsp. Adobo Goya for the pork, and the warm potato-beet salad (.60)
3 tbsp. Olive Oil (to marinate and sauté the pork, and for the potato-beet salad (.50)

2 Avocados just to garnish the plate, yummy! ($2.00)
  
Directions
Pound hard and Season the scaloppini’s with 1 tbsp. of olive oil and adobo to taste, stuff with chorizo slices, and roll them. Refrigerate.
 
Prep the veggies, peel and cut in bite size pieces. Cook separately, (since the beet stains), until tender but not mushy. Drain the water and season separately with olive oil and Adobo to taste, just like you would do a cold salad. Set aside.
 
In a sauté pan in med. high add 1 tbsp. of olive oil and cook the scaloppini’s until well done.
 
Get ready to plate. Cut the avocado in half, serve the warm potato-beet salad in a small plate and add the scaloppini.
 
HACK: For a different taste, use chicken for the scaloppini’s and instead of the warm veggies salad, serve couscous, yellow rice, mashed potatoes, or anything else you wish. 
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening