 Baby potatoes and new potatoes are the same thing. They are also excellent to roast, frying, boil and you can mash them as well. No need to peel them either. Takes no time to make them. They are tender and creamy if you serve them warm. However, you can serve them cold as well. The bonus? They cost almost nothing! Approximate Prep and Cooking Time: 15 minutes Approximate Cost: $2.30 or .58 cents per serving. Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 4 Ingredients 10 Baby potatoes sliced in half ($1.20) 2 c. water & salt to taste to boil them (.15) 1 tbsp. Angie’s basting oil (.40) 2 tbsp. Pesto sauce (.45) 1 large scallion (.10) Directions Bring a pot with salted water to a boil, rinse, slice the potatoes and cook them until tender, test them with a fork, but don’t let them fall apart. (about 10 minutes) Drain the water and transfer them to a bowl. Add the pesto sauce, basting oil and toss to cover completely. Serve in a nice bowl and sprinkle with chopped scallions. Done!
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