MY 6-INGREDIENT FILET MIGNON, BASMATI RICE MEDLEY and AVOCADO in no TIME!

Sometimes we don’t have enough time to do a lot of serious cooking, right? Then suddenly it comes to you; I’ll make beef, some rice and avocado. Why not? You got this! It’s a simple, delicious, nutritious and FAST meal (that is not fast food, smile!) Boom!
 
Category: Entrée
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $18.45 or $9.23 per serving
Allergenic: Gluten Free
Difficulty Level:      X   Easy
Servings: 2
 
Ingredients
2 filet mignon med size (@$7. ea.= ($14.00)
1 c. Basmati Medley Rice ($1.00)
2 c. unsalted beef broth ($1.25)
2 tsp. Sazon all-in-One (.30)
2 tbsp. Angie’s basting oil (.65)
1 avocado ($1.25)
 
Directions
Season the filet with 1 tbsp. of Angie’s basting oil and 1 tsp. of Sazon all-in-One (or to-taste). Refrigerate.
 
Add the beef broth, 1 tbsp. of Angie’s basting oil and 1 tsp. of Sazon all-in-One to a saucepan. Bring to a boil, add the Basmati Medley Rice, bring to a second boil.
Reduce the heat to low, cover and cook for 20 minutes.
 
Meantime, slice the avocado and 5 minutes before the rice is done, and on a skillet over med-high, sear the filet on their own basting oil until brown on both sides but cooked medium well inside. It will take just few minutes depending on the thickness of the filet.
Now you are ready to plate your scrumptious dinner.
 
Enjoy!