It doesn’t take a lot of time of money to make this dinner for two people. It is fresh, no preservatives or tons of salt or bad fat and so economical. Just the right stuff to keep us healthy and happy, smile.
Approx. Prep and Cook Time: 40 Minutes
Approximate Cost: $9.30 or $4.65 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
3 med-size Salmon steaks ($5.00)
1 large Sweet potato, washed and cut into thin wedges ($1.10)
¼ c. Angie’s basting olive oil ($1.50)
1 ½ tsp. Angie’s dry seasoning (.40)
3 tbsp. fresh or store bought pesto (.80)
1 lemon (.50)
Wash well the sweet potato, cut into thin wedges and season with 1 ½ tbsp. basting oil.
Roast the at 400 degrees for about 35 minutes, watching they’re done and not burnt.
Clean and pat dry the salmon, season with my basting olive oil and dry seasoning and refrigerate.
When the sweet potatoes are done, just sear the salmon steaks in its marinate for few minutes, remove from heat and allow to rest for about 3-4 minutes.
You are done, get the pesto ready and enjoy this meal.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.