Is not every day that you get to enjoy the aforementioned combination of ingredients, and on top of that, that each ingredient alone, is super healthy. So, it is a win, win situation!
Category: Entrée Approx. Prep and Cook Time: 30 Minutes Approximate Cost: $8.90 or $4.45 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings:2+ Ingredients for the ground turkey ½ lb. 99% fat free ground turkey (I purchase mine at LIDL) ($2.75) 1 tbsp. Roasted Garlic and Herbs seasoning (.15) 1 tbsp. Angie’s Basting Olive Oil (.40) 3 thyme twigs (.15) 1 med. size shallot, chopped (.50) Ingredients for the Quinoa 1 c. Quinoa ($1.00) 2 c. beef broth or stock ($1.25) 1 tsp. Roasted Garlic and Herbs seasoning (.15) 1 tsp. Angie’s Basting Olive Oil (.40) 1 large frozen sofrito disc (.25) 4 large Shitake dry mushrooms cut in 4 pieces (.25) 1 avocado ($1.25) 1 large Poblano pepper, charred, peeled, seeded and chopped (.40) Directions
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |