MY 99% FAT FREE GROUND TURKEY with SHITAKE MUSHROOMS QUINOA and AVOCADO STUFFED with CHOPPED POBLANO PEPPER!
Is not every day that you get to enjoy the aforementioned combination of ingredients, and on top of that, that each ingredient alone, is super healthy. So, it is a win, win situation!
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost: $8.90 or $4.45 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Ingredients for the ground turkey
½ lb. 99% fat free ground turkey (I purchase mine at LIDL) ($2.75)
1 tbsp. Roasted Garlic and Herbs seasoning (.15)
1 tbsp. Angie’s Basting Olive Oil (.40)
3 thyme twigs (.15)
1 med. size shallot, chopped (.50)
Ingredients for the Quinoa
1 c. Quinoa ($1.00)
2 c. beef broth or stock ($1.25)
1 tsp. Roasted Garlic and Herbs seasoning (.15)
1 tsp. Angie’s Basting Olive Oil (.40)
1 large frozen sofrito disc (.25)
4 large Shitake dry mushrooms cut in 4 pieces (.25)
1 avocado ($1.25)
1 large Poblano pepper, charred, peeled, seeded and chopped (.40)
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.