I was in a hurry yesterday. So while I drove by Wegman’s, I stopped and purchase 2 beautiful ahi tuna filet. Got home, marinated them, cooked them and overall, we ate an amazing healthy fresh meal in no time. Also, this meal at $8.99 per serving was insanely cheap.
Approx. Prep and Cook Time: 20 Minutes
Approximate Cost: $17.98 or $$8.99 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 Ahi tuna filet ($13.70)
1 tbsp. roasted garlic and herbs (.40)
1 ½ tbsp. Angie’s basting olive oil (1/2 tbsp. is for the salad dressing) (.40)
1 avocado ($1.25)
2 c. Spinach ($1.50)
1 Roma tomato (.33)
1 lemon (½ juice to drizzle over the filet and ½ juice for the salad (.40)
Pat dry the tuna filet and season with roasted garlic and herbs and my basting olive oil, refrigerate.
Allow to rest for about 5 minutes.
Prepare the salad, drizzle the lemon juice and basting olive oil. Slice the avocado.
Sauté the filet until golden brown on both sides and pink inside.
You are ready to plate now. Enjoy!
My Link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.