Seriously, who doesn’t like this combination? You just don’t need to cook ahi tuna always the same way. This combination may not be as fancy as the ahi tuna served at a restaurant. However, in my home, my husband said it’s way better, smile.
Category: Entrée Approx. Prep and Cook Time: 35 Minutes Approximate Cost: $32.50 or $16.25 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients 2 ahi tuna steaks ($8:50) 2 tbsp. Angie’s dry seasoning (.50) ¼ c. Angie’s basting ($1.80) 1 can of black beans (.90) 1 frozen sofrito-molido (.25) 2 tbsp. pesto (.80) 2 corn on cob ($1.00) 1 avocado ($1.25) Directions Season tuna with 1 tbsp. my basting and 1 tbsp. my dry seasoning. Clean and cook the corn in lightly salted water. Drain, rinse the beans and sauté them in 1 tbsp. basting oil, add 1 tbsp. dry seasoning, 1 frozen sofrito and ¼ c. water. Simmer until the sauce thickens. In a skillet, sear the tuna steaks briefly in whatever basting oil is left. Prepare to plate, slice the avocado, chop some cilantro and scallions, drop a tbsp. of pesto over each steaks and boom, done.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |