Seriously, who doesn’t like this combination? You just don’t need to cook ahi tuna always the same way. This combination may not be as fancy as the ahi tuna served at a restaurant. However, in my home, my husband said it’s way better, smile.
Approx. Prep and Cook Time: 35 Minutes
Approximate Cost: $32.50 or $16.25 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 ahi tuna steaks ($8:50)
2 tbsp. Angie’s dry seasoning (.50)
¼ c. Angie’s basting ($1.80)
1 can of black beans (.90)
1 frozen sofrito-molido (.25)
2 tbsp. pesto (.80)
2 corn on cob ($1.00)
1 avocado ($1.25)
Season tuna with 1 tbsp. my basting and 1 tbsp. my dry seasoning.
Clean and cook the corn in lightly salted water.
Drain, rinse the beans and sauté them in 1 tbsp. basting oil, add 1 tbsp. dry seasoning, 1 frozen sofrito and ¼ c. water. Simmer until the sauce thickens.
In a skillet, sear the tuna steaks briefly in whatever basting oil is left.
Prepare to plate, slice the avocado, chop some cilantro and scallions, drop a tbsp. of pesto over each steaks and boom, done.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.