MY AMARETTO DISARONNO AND VANILLA POUND LOAF CAKE, MOIST WITH A GODIVA CHOCOLATE LIQUEUR SIMPLE SYRUP
Even though my pound cake is simple, uncomplicated and super yummy, I have my little tricks that makes it unique, delicious, and moist. This is not your frozen Sarah Lee pound cake. Is not that dense, therefore, is easy to eat, smile. Lovely!
Approx. Prep and Cook Time: Under 1 hour
Approximate Cost: $7.88 or .79 cents per serving
Difficulty Level: Easy
Allergens: To make it Gluten Free use only RED MILL GLUTEN FREE FLOUR
Servings: 10 Servings
Ingredients for the Cake
1 stick + 4 tbsp. of softened unsalted butter (or ¾ c.) ($1.80)
1 cup white sugar (.50)
3 eggs (lightly beaten) (.48)
1 ¾ c. all-purpose flour (sifted) (.60)
1 tsp baking powder (.15)
½ tsp salt (.15)
1 ½ teaspoons vanilla extract ($1.00)
1 ½ tsp. Amaretto Disaronno ($1.00)
¾ c. evaporated milk (.70)
Ingredients for Godiva Chocolate Simple Syrup
½ c. water (0)
½ c. white sugar (.50)
1 tbsp. Godiva Chocolate liqueur ($1.00)
Finally, you can eat my pound cake as is with a cup of coffee or tea, or you can serve it as dessert with the ice cream of your choice, or you can sprinkle powder sugar all over or finally, you could prepare a powder sugar vanilla glaze and drizzle it all over. Delish!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.