Why not stuff your Baby Bella mushrooms with chicken meatballs? Why not? Did the Cuisine Police said so? Hell no! This is such a healthy way to eat meatballs and veggies and so few ingredients. Try it, you will love it, smile.
Approx. Prep and Cook Time: 45 Minutes
Approximate Cost: $9.10 or $4.55 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
½ lb. 98% fat free ground chicken ($2.50)
1 red bell pepper, sliced (.75)
6 Baby Bella mushrooms ($1.00)
2 tbsp. Angie’s basting olive oil (.50)
2 tbsp. Angie’s dry seasoning (.25)
2 c. Broccoli ($2.00)
6 rainbow carrots, peeled (.90)
1 ½ c. chicken stock ($1.10)
1 tbsp. cornstarch (.10)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.