 That’s what I am talking about, portion control, ha, ha, ha. Well don’t laugh at me, this babies are so tiny and cute that you can’t eat just one. The mold renders 12 cheesecakes that are 1.5” deep and 2” diameter. However, we are going to be good boys and girls and will try to eat just 3. Yeah, right! Approximate Prep and Cooking Time: 30 minutes Approximate Cost: $5.25 or .44 cents a piece Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 12 mini cheesecakes = 4 servings Ingredients (I made ½ a recipe to fit my baby molds) 1 pk. 8 oz. Philadelphia cream cheese at room temperature ($1.99) ½ c. white sugar (.50) 1 egg at room temperature (.16) 1 tbsp. pure vanilla ($2.00) 6 Oreo cookies, filling removed (.60) Directions Preheat oven at 350 degrees, lightly grease the molds. In a mixing bowl, beat the sugar and cream cheese, egg and vanilla. Stir well. Place a single cookie in the bottom of the mold and pour some of the batter to fill about ¾ of the mini mold, not to the top. Bake for 15 minutes depending on your oven. Enjoy!
1 Comment
Debbie Judge
5/26/2019 10:02:32 am
Hey Angie, can I use cupcake tins for this? Leave a Reply. |
ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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