When you make banana or any other bread at home, you can control the ingredients you put and the servings. If you have a household of 2 because your kids are in college or married, you can make a reduced recipe so that nothing will go to waste (or that you overeat)! Smile.
Approx. Prep and Cook Time: Under 45 Minutes
Approximate Cost: $4.36 or $1.09 per serving
Difficulty Level: Easy
Allergens, Other: For Gluten Free bread, use 1 to 1 Gluten Free Flour
Servings: 6 small mini Bundt and 2 med. size Bundt breads
This is my ½ RECIPE You can double it for more servings if you need.
1 ¼ c. granulated white sugar (.30)
1 egg (.16)
¼ tsp. baking powder (.10)
½ tsp. baking soda (.10)
Pinch of salt (10)
1 small mashed bananas (deep brown or black (.20)
2 tbsp. buttermilk (.20)
¼ c. (OR 4 TBSP.) unsalted butter, room temp. (.90)
1 ¼ c. Flour (.90)
¼ tsp. Vanilla (.30)
¼ tsp. cinnamon, ¼ tsp. nutmeg, ¼ tsp. ginger (.30)
½ c. chopped walnuts (.50)
1/8 tsp. Amaretto, ¼ tsp. Almond Extract (.30)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.