MY BANANA BREAD RECIPE FOR 4 PEOPLE OR LESS!

When you make banana or any other bread at home, you can control the ingredients you put and the servings. If you have a household of 2 because your kids are in college or married, you can make a reduced recipe so that nothing will go to waste (or that you overeat)! Smile.
 
Category:  Bread
Approx. Prep and Cook Time:   Under 45 Minutes
Approximate Cost:    $4.36 or $1.09 per serving
Difficulty Level:  Easy
Allergens, Other:  For Gluten Free bread, use 1 to 1 Gluten Free Flour 
Servings: 6 small mini Bundt and 2 med. size Bundt breads
This is my ½ RECIPE You can double it for more servings if you need.
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Ingredients
1 ¼ c. granulated white sugar (.30)
1 egg (.16)
¼ tsp. baking powder (.10)
½ tsp. baking soda (.10)
Pinch of salt (10)
1 small mashed bananas (deep brown or black (.20)
2 tbsp. buttermilk (.20)
¼ c. (OR 4 TBSP.) unsalted butter, room temp. (.90)
1 ¼ c. Flour (.90)
¼ tsp. Vanilla (.30)
¼ tsp. cinnamon, ¼ tsp. nutmeg, ¼ tsp. ginger (.30)
½ c. chopped walnuts (.50)
1/8 tsp. Amaretto, ¼ tsp. Almond Extract (.30)
 
DIRECTIONS

• Sift all dry ingredients together.
• Cream butter and sugar, then add egg, vanilla, milk, mashed banana, Almond Extract, Amaretto and nuts to the dry ingredients, whisk just until blend.
• The batter will not be soft. Add to the baking molds, bake @ 350 degrees for 30 minutes.
• DONE!