MY BLACK TRUFFLE GARBANZO BEANS SALAD for LUNCH, FANCY, Smile YUMM!

​My delicious salad can be designated as your lunch meal for two people, just add a healthy smoothie and done. On the contrary if you prefer, this salad can become your side dish for for 3 people with any seafood main course, stakes or even soup, in the lines of “Soup & Salad”. Boom.
 
Category:  SALAD/SIDE
Approx. Prep and Cook Time: 15 to 20 Minutes
Approximate Cost:    $5.60 or $1.87 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 3
 
Ingredients
1 (15 oz.) can of chickpeas, drained & rinsed ($1.30)
2 to 3 tomatoes, rinsed, pat dry and sliced (.60)
½ 1 small red onion, peeled and chopped (.50)
1 small to med-size red bell pepper, rinsed, pat dry, chopped (.60)
1 handful of parsley leaves, no stems, rinsed, pat dry, chopped (.25)
1 small to med size garlic, peeled grated over the salad dressing (.10)
1 tsp. Roasted Garlic and Herbs Seasoning (.10)
2 tbsp. Black Truffle oil (or the one of your choice) (.50)
1 ½ tbsp. lemon juice (.40)
Salt & pepper to-taste
Avocado (optional) ($1.25)
 
Directions
Prepare all the above mentioned ingredients as I indicated under ingredients and place them in a medium size bowl.
To prepare the vinaigrette, add the lemon juice, peeled grated garlic, the Truffle oil, Roasted Garlic and Herbs Seasoning and any salt to a small bowl, whisk well, then drizzle over all the ingredients in the medium size bowl. Stir and move to a serving platter. Done.