Such an easy way to feed the kids. Easy for the mother/father, so no need to start slicing a tater casserole, instead just pick one big muffin, place in a plate, add fruits, dump the dishes in the washer and to school and work they all go, BOOM!
Approx. Prep and Cook Time: 45 Minutes
Approximate Cost: $8.50 or $1.41 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 – 6oz. box of Brown and Serve sausages ($1.80)
5 large eggs ($1.00)
1 c. of your favorite milk (.50)
1 tsp. of granulated garlic (.10)
1 tsp. of granulated onion (.10)
Salt-pepper or lemon pepper to-taste (0)
1 c. Mexican cheeses ($1.00)
½ c. Mozzarella cheese (.50)
1 lb. of defrosted Tater Tots (this way the cook and brown faster) ($1.50)
Mixed fruits ($2.00)
Preheat your oven to 350 degrees and oil spray your muffin baking mold.
Arrange the tater tots inside the cups, approx. 5 depending on your muffin pan size and bake until they are golden brown.
Meantime, in a med size bowl whisk the eggs, milk, ½ of the Mexican and Mozzarella cheeses granulated garlic and onion, salt, pepper, etc. set aside.
Remove tater tots from oven, add the sliced sausages and the eggs mixture almost to the top. Then sprinkle with any leftover cheese.
Bake for approx. 40 minutes, depending on your oven. Enjoy!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.