I definitely love to bake, especially, when I can come up with my own (and at times crazy) ideas about how I want what I am baking to taste. This is one example of my old basic cupcake recipe taken to the next level. Not bad!!! Then gave them to a family I love.
Category: Dessert Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $5.21 or .43 cents per cupcake Difficulty Level: Easy Allergens, Other: For Gluten Free, please use GF Flour Servings: 12 INGREDIENTS 1 1/4 cups all-purpose flour (.60) 1 1/4 tsp baking powder (.10) 1/4 tsp salt (.10) ½ tsp. Ground Nutmeg (.15) 1 tsp. Ground Cinnamon (.15) 1 tsp. Ground Ginger (.15) 6 tbsp. unsalted butter, at room temperature (.90) 3/4 cup sugar (.60) 2 tbsp. Peanut oil (.30) 1 1/2 tsp. vanilla extract (.90) 2 large eggs at room temperature (.36) 1/2 cup of your preferred milk (.50) 1 c. butterscotch chips (.50) DIRECTIONS
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |