 As I told you before, Camelita, one of my adorable 9 grandkids and soon to be a college student at University of Wisconsin-EAU Claire, can cook and bake. Look at the bread that she baked with only 4-ingredients. And she gave me the recipe to share with you. She got it from: www.desserthoneyproject.com BOOM! Category: Bread Approx. Prep and Cook Time: Under 5 hours Approximate Cost: $3.30 or .55 cents per piece Difficulty Level: Easy Allergens, Other: Not Gluten Free Servings: 6+ Ingredients 6 c. bread flour ($2.00) 3 c. Water (.0) 2 pk. Rapid Rise Yeast ($1.20) 1 tbsp. salt (.10) Directions Mix all the above mentioned ingredients in a large bowl, use a spoon or an electric mixer until you get a ball, but DO NOT KNEAD it. Cover with plastic wrap. Allow to rise for at least 3 hours or up to 3 days. When the dough doubled in size, preheat your oven to 400 degrees. Then place an empty dutch oven with the lid inside the hot oven to preheat for about 30 minutes. Sprinkle some flour on your counter and gently place the dough over it to shape into a ball. Place the ball onto a piece of parchment paper. Take the hot dutch oven out of the oven, remove the lid and place the parchment paper carrying the dough into the dutch oven and cover it with the lid. Put it back in the oven and bake for about 1 hour at 400 degrees. After 1 hour, to check the color of the crust, remove the lid. Bake for another 20 minutes uncovered to brown the top, keeping an eye on it so it won’t burn.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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