MY CARAMELIZED ONIONS BEEF STAKE with BROWN BASMATI RICE and AVOCADO

Oh Lord Jesus, I have been eating beef steak since I was a child and I have been cooking it since I was a teen. So, I would like to share my recipe and encourage you to make it a staple for your family.  Of course, I have my own favorite ingredients, digressing mildly from the traditional ones and furthermore, I do not boil the meat but instead, sautee it until somewhat golden and juicy. Therefore, to make it you need a good cut of meat, or these thin sirloin steaks, smile.
 
Category:  Entrée  
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $11.78 or $3.93 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 3 (@ 2 steaks per serving)
 
Ingredients
6 thin pre-cut sirloin steaks (5.50)
1 tbsp. AdoboChon, or Adobo Goya (.15)
1 large yellow onion, sliced (.40)
6 large garlic cloves, chopped (.30)
1/4 c. Angie’s basting olive oil ($1.50)
1 tbsp. red wine vinegar (.20)
1 bag Seeds of Change Brown Basmati Rice ($2.48)
1 avocado ($1.25)
 
Directions
In a glass bowl, combine the steaks, Adobo-Chon, or Adobo, Angie’s basting olive oil, sliced onions, chopped garlic and vinegar. Allow to marinate for about 15 minutes in the fridge.
In a skillet over medium, sauté the steaks until golden brown.
Microwave the basmati rice for 1 minute 30 seconds.
Slice the avocado and boom, ready to plate.

MY LINK:
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil