Oh Lord Jesus, I have been eating beef steak since I was a child and I have been cooking it since I was a teen. So, I would like to share my recipe and encourage you to make it a staple for your family. Of course, I have my own favorite ingredients, digressing mildly from the traditional ones and furthermore, I do not boil the meat but instead, sautee it until somewhat golden and juicy. Therefore, to make it you need a good cut of meat, or these thin sirloin steaks, smile.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $11.78 or $3.93 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Servings: 3 (@ 2 steaks per serving)
6 thin pre-cut sirloin steaks (5.50)
1 tbsp. AdoboChon, or Adobo Goya (.15)
1 large yellow onion, sliced (.40)
6 large garlic cloves, chopped (.30)
1/4 c. Angie’s basting olive oil ($1.50)
1 tbsp. red wine vinegar (.20)
1 bag Seeds of Change Brown Basmati Rice ($2.48)
1 avocado ($1.25)
In a glass bowl, combine the steaks, Adobo-Chon, or Adobo, Angie’s basting olive oil, sliced onions, chopped garlic and vinegar. Allow to marinate for about 15 minutes in the fridge.
In a skillet over medium, sauté the steaks until golden brown.
Microwave the basmati rice for 1 minute 30 seconds.
Slice the avocado and boom, ready to plate.
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.