This soup is easy to prepare. I like to season the chicken breast with lemon pepper and then poach it in med-low until super tender. Next, I use the poached broth in the soup, as well as some purchased commercially for a complexity of flavors. Approximate Prep and Cooking Time: 35 Minutes Approximate Cost: $5.65 or $1.41 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 4 Ingredients 2 Chicken breast (seasoned for 10 minutes) ($2.50) 2 ½ cups of water (.0) 1 large Onion (.40) 10 cloves garlic (.35) 2 stalks of celery with tops (.30) ½ cup Cilantro or parsley (1/2 for the poaching and ½ to garnish at serving (.45) 1 tbsp. lemon pepper (or to taste) (.15) 1 tbsp. Olive oil (.30) 1 cup Store bought chicken broth (.50) ½ lb. (1/2 box of Multi-Grain Angel Hair Spaghetti $1.38/box (.70) Salt to taste to cook the pasta (.15) Directions
Enjoy! HACK: You can see a simpler process to make it in my last slide; after poaching and cubed the chicken, you can add all other ingredients and cook for 10 minutes. Done. Also, If you have leftover Multi-Grain Angel Hair pasta, just put it in a small ziplog bag, seal it and freeze it for another dish during the week.
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