Often times we are set to make dinner and already have the protein to use in mind. However, it is somewhat tricky to come up with a side that could either stand alone as vegetarian, a salad, a side or both. This is the case and regardless, it was so yummy and healthy. Enjoy!
Category: SIDE Approx. Prep and Cook Time: 15 Minutes Approximate Cost: $4.70 or $1.18 per serving Difficulty Level: Easy Allergens, Other: Gluten Free __X__ Vegetarian __X__ Servings: 4 Ingredients 1 (150z.) can of chickpeas, drained & rinsed ($1.30) 1 small red onion, peeled and chopped (.50) 1 garlic clove, peeled & grated (.10) 7 to 8 Cherry tomatoes, rinsed and sliced (.40) 1 Baby cucumbers rinsed and chopped (.25) 1 handful of Cilantro, rinsed and chopped (.20) Avocado (optional) ($1.25) 2 ½ tbsp. Avocado Olive oil (.40) 1 ½ tbsp. Balsamic Vinegar (.30) Salt & pepper to-taste Directions Prepare all the above mentioned ingredients as indicated. Add them to a bowl. To prepare the vinaigrette, add the vinegar and salt to a small bowl, then drizzle the oil whisking. Time to plate and garnish with edible chives flowers. Done. Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil Angie’s Homemade Pesto http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauceo olive oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |